Cooking Vegetables

You can never have too many ways of cooking vegetables – but it always helps to know the basics. Once you see how various vegetables behave in the kitchen, it makes it easier to start dreaming up your own ideas and being creative with your cooking.

This information was provided by Carolyn Humphries, much-published author, journalist and restaurateur. Take a look at her range of superb cookery books.

There is a whole world of exciting, colourful vegetables with great flavour – and superb health-giving properties – for you to enjoy. Serve them as accompaniments to meat or fish, as snacks, on their own or in delicious combinations.